Dozens of employees of PT Fukorio Indonesia in Semarang City have food poisoned after eating lunch on Monday, August 28, 2017. The incident started, when the lunch was finished and not long enough the victims immediately felt nausea, dizziness and vomiting. The company then ran the employees to two hospitals.
As a result of this incident as much as 24 employee treated at Permata Medika Hospital, as many as 16 people And outpatient as many as 8 people, while in Tugurejo Hospital as many as 37 outpatient and have been allowed home.
Based on the information, poisoning occurs after employees ate rice from catering with rice dishes, spinach vegetables, and grilled fish mangut. After the meal, the employees then complained of dizziness and nausea. Police who have received the information immediately came to the scene of the case.
In addition, the police also secured catering food is still intact, and the remaining food for later examined in the laboratory. there are two catering providers to provide employee lunches. One caterer provides fish food of mangut, spinach, crackers and watermelon. While one catering the rest provides tempe, tofu bakwan, fried bakso and bread packaging.
105 people affected by this poisoning accident. Some of the victims were hospitalized while the rest were allowed to go home. The number of patients is likely to increase as there are patients who enter and exit the hospital.
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